Pork Fried Rice

Pork Fried Rice
Pork Fried Rice

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. assorted cut-up vegetables--pea pods, carrots, mushrooms and/or chinese cabbage

  • 10

    oz. diced, cooked leftover pork roast

  • 3

    c. Chinese boiled rice or cooked rice, chilled

  • 1/3

    c. Sesame-Soy Vinaigrette

Directions

Spray a wok or large skillet with nonstick coating. Preheat over medium heat. Add eggs; lift and tilt wok to form a thin "egg sheet." Cook, without stirring, about 2 minutes or just till set. Slide egg sheet into a cutting board. Cut into 1/4-inch wide strips; cut strips into 2-inch lengths Return wok to medium-high heat. Pour oil into hot wok.(Add more oil as necessary during cooking.) Add veggies; stir-fry for 2 minutes. Add pork, rice and vinaigrette; stir-fry for 2-3 minutes or til hot. Stir in egg strips. Cover; cook for 1 minute.

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