Slow Cooker Shredded Turkey Sandwiches Recipe

By nlhartman

Ingredients

• 2 boneless skinless turkey breast halves (2 to 3 pounds each)
• 1 bottle (12 ounces) beer or nonalcoholic beer
• 1/2 cup butter, cubed
• 1 envelope onion soup mix
• 24 French rolls, split

Preparation

Step 1

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.

Shred meat and return to slow cooker; heat through. Serve on rolls.
Yield: 24 servings.

Originally published as Shredded Turkey Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p8