COLE SLAW

By Marg

CANDY'S RECIPE

Ingredients

• 1 CABBAGE
• 1 GREEN PEPPER
• 1 MEDIUM ONION
• DRESSING
• 3/4 CUP WHITE SUGAR 2 TSP. SALT
• 1/3 CUP OIL 1 TBSP. OF CELERY SEEDS
• 1/2 CUP BINEGAR

Preparation

Step 1

BRING MIXTURE TO A BOI. BOIL FOR 1 MIN. DO NOT STIR. COOL. POUR OVER CABBAGE MIXTURE.