COUNTRY PIE

RECIPE FROM HILLSIDE HAVEN BED & BREAKFAST (ST. CATHARINES, ONT.)

COUNTRY PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    TBSP. BUTTER

  • 2

    CUPS FROZEN HASH BROWN POTATOES

  • ½

    TSP. CELERY SALT

  • ¾

    CUP MUSHROOMS

  • ½

    CUP CHOPPED ONION

  • ½

    CUP GREEN PEPPER

  • 5

    EGGS

  • ½

    CUP MILK

  • PINCH OF PEPPER

  • 1

    CUP SHREDDED CHEDDAR CHEESE

  • 6

    SLICES BACON, WELL COOKED AND CRUMBLED

Directions

IN FRY PAN, MELT BUTTER OVER MED.-HIGH HEAT. SAUTE POTATOES TILL BROWN & CRUSTY - ABOUT 5 MIN. SPRINKLE WITH CELERY SALT & MIX WELL. SPREAD EVENLY IN 9" PIE PLATE OR QUICHE DISH. TOP WITH MUSHROOMS, ONION & GREEN PEPPER. WHISK TOGETHER EGGS, MILK & PEPPER. POUR OVER POTATOES. BAKE AT 350 DEGREES FOR 30 MIN. OR UNTIL SET. REMOVE FROM OVEN & SPRINKLE WITH CHEESE & BACON.


Nutrition

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