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Cindy

swedish meatballs

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Rate this recipe 4.2/5 (10 Votes)
swedish meatballs 1 Picture

Ingredients

  • 1-1/2 cupssoft bread crumbssee savings
  • 2/3 cuphalf-and-half, light cream, or milksee savings
  • 1 slightly beaten eggsee savings
  • 1/2 cupfinely chopped onionsee savings
  • 1/4 cupfinely snipped parsleysee savings
  • 1/2 teaspoonsaltsee savings
  • 1/8 teaspoonground ginger
  • 1/8 teaspoonground nutmeg
  • 3/4 poundlean ground beefsee savings
  • 1/2 poundground veal
  • 1/4 poundground pork
  • 2 tablespoonsmargarine or buttersee savings
  • 2 tablespoonsall-purpose flour
  • 2/3 cuphalf-and-half, light cream, or milksee savings
  • 1-1/4 cupswater
  • 1 teaspooninstant beef bouillon granules
  • 1/2 teaspooninstant coffee crystals

Details

Adapted from recipe.com

Preparation

Step 1

1. In a mixing bowl soak the bread crumbs in 2/3 cup half-and-half for 5 minutes. Add egg, onion, parsley, salt, ginger, and nutmeg. Add ground meats; mix well. Shape into 1- to 1-1/4-inch meatballs.

2. In an ungreased shallow baking pan bake meatballs in a 350 degree F oven for 15 to 20 minutes or until internal temperature reaches 160 degrees F. Drain well on paper towels.

3. Meanwhile, melt margarine or butter in a large skillet. Stir in flour. Stir in the remaining half-and-half, the water, bouillon granules, and coffee crystals. Cook and stir until thickened and bubbly. Add meatballs to skillet and heat through, about 1 minute. Makes 8 servings.

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