Salsa Dipper Deviled Eggs Recipe

By carol gorman

Ingredients

• 6 hard-cooked large eggs
• 1/4 cup salsa
• 2 tablespoons mayonnaise
• 1 green onion, finely chopped
• Dash each salt and pepper
• 12 tortilla chips
• Additional tortilla chips and salsa, optional

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate.

Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.
Yield: 1 dozen.