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Almond Poppy Seed Bars

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Almond poppy seed bars and creamy frosting

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Ingredients

  • bars
  • 2 1/4 c. sugar
  • 1 1/2 c. milk
  • 1 c. vegetable oil
  • 3 large eggs
  • 1 T. vanilla extract
  • 1 1/2 t. almond extract
  • 3 c. all-purpose flour
  • 4 1/2 t. poppy seeds
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • Creamy frosting
  • 3 c. confectioners' sugar
  • 1/3 c. butter, melted
  • 3 T. milk

Details

Preparation

Step 1

Preheat oven to 350 def. Lightly greased a 15 x 10 inch baking pan.

In a large bowl, beat sugar, milk, oil eggs, vanilla, and almond extract at medium speed with an electric mixer until smooth.

In a medium bowl, combine flour, poppy seeds, baking powder, and salt. Gradually add to sugar mixture, beating until, combined: spoon into prepared pan. Bake for 20-25 min. or until a wooden pick inserted in center comes out clean. Cool until slightly warm. Spread Creamy frosting over warm cake. Cut into squares to serve.


Creamy Frosting

In a medium bowl, combine sugar, butter, and milk; beat at low speed with and electric mixer until smooth.

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