Almond Poppy Seed Bars

Almond poppy seed bars and creamy frosting

Almond Poppy Seed Bars
Almond Poppy Seed Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • bars

  • 2 1/4

    c. sugar

  • 1 1/2

    c. milk

  • 1

    c. vegetable oil

  • 3

    large eggs

  • 1

    T. vanilla extract

  • 1 1/2

    t. almond extract

  • 3

    c. all-purpose flour

  • 4 1/2

    t. poppy seeds

  • 1 1/2

    t. baking powder

  • 1/2

    t. salt

  • Creamy frosting

  • 3

    c. confectioners' sugar

  • 1/3

    c. butter, melted

  • 3

    T. milk

Directions

Preheat oven to 350 def. Lightly greased a 15 x 10 inch baking pan. In a large bowl, beat sugar, milk, oil eggs, vanilla, and almond extract at medium speed with an electric mixer until smooth. In a medium bowl, combine flour, poppy seeds, baking powder, and salt. Gradually add to sugar mixture, beating until, combined: spoon into prepared pan. Bake for 20-25 min. or until a wooden pick inserted in center comes out clean. Cool until slightly warm. Spread Creamy frosting over warm cake. Cut into squares to serve. Creamy Frosting In a medium bowl, combine sugar, butter, and milk; beat at low speed with and electric mixer until smooth.

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