Ingredients
- 3 cups cooked chopped chicken (half rotisserie)
- 3 chipotle peppers in adobo, minced
- 3/4 cup BBQ sauce (Sweet Baby Ray's)
- 1 cup Monterrey Jack cheese, grated
- 16 corn tortillas
- kosher salt
Preparation
Step 1
Preheat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Combine chopped chicken, minced chipotles and BBQ sauce. (You can prepare up to this step ahead of time and store in the refrigerator.)
Heat the tortillas in the microwave for 20-30 seconds. This will make sure they are easy to roll up and not crack.
Place 2-3 T of chicken mixture on the tortilla, top with some grated cheese. Roll up as tight as you can.
Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some kosher salt on top.
Bake for 15-20 minutes or until crisp and the ends start to get golden brown.