- 1
Ingredients
- 2 cups sugar
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- FROSTING
- 4 oz. semisweet chocolate, chopped
- 1 tablespoon butter
- 1/4 cup water or coffee
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Preparation
Step 1
1. Heat oven to 350°F. Coat 8-inch square pan with cooking spray. Whisk sugar, melted butter and 2 teaspoons vanilla in large bowl; whisk in eggs until blended.
2. Whisk flour, cocoa, baking powder and 3/4 teaspoon salt in medium bowl; slowly whisk into egg mixture until well-combined. Spread in pan.
4. Meanwhile, melt chocolate, 1 tablespoon butter and water in small saucepan over low heat, stirring occasionally. Pour into medium bowl; whisk in powdered sugar until smooth. Whisk in 1/2 teaspoon vanilla and 1/8 teaspoon salt. Refrigerate until frosting thickens slightly (about 25 minutes), stirring occasionally. Spread over brownies; let stand until set.
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