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Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 jar (15 1/2 ounces) spaghetti sauce
- 8 ounces spaghetti, hot cooked and drained
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 teaspoons butter
- 1 cup cottage cheese
- 1/2 cup (2 ounces) shredded mozzarella cheese
Preparation
Step 1
Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well. Combine spaghetti, Parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13x9-inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over top. Bake in preheated 350°F. oven until cheese melts, about 20 minutes.