BLT Chopped Salad with Corn, Feta & Avocado

The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept simple: just some olive oil and lime juice. Lots of salt and pepper too, but other than that, just pure flavor.

58706
Eat this salad with a fork or use tortilla chips to eat it like a dip.

Photo by Pattywak

Eat this salad with a fork or use tortilla chips to eat it like a dip.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups butter lettuce, chopped

  • 2

    cups fresh arugula, chopped

  • 1

    pint grape tomatos, quartered

  • 4

    slices thick-cut bacon, fried and crumbled

  • 1

    cup sweet corn

  • 1

    avocado, chopped

  • 4

    ounces feta, crumbled

  • tablespoons olive oil

  • 1

    lime, juiced

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

In a large bowl, combine chopped lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve! Note: To chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.


Nutrition

Facebook Conversations