BLT Chopped Salad with Corn, Feta & Avocado

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BLT Chopped Salad with Corn, Feta & Avocado

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The salad has so many of my favorite flavors going on – bacon, feta, avocado, corn – that I kept the dressing simple: just some olive oil and lime juice. Lots of salt and pepper too, but other than that, just pure flavor. Even a little arugula mixed in with my beloved butter lettuce for something extra.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups butter lettuce, chopped

  • 2

    cups fresh arugula, chopped

  • 1

    pint grape tomatos, quartered

  • 4

    slices thick-cut bacon, fried and crumbled

  • 1

    cup sweet corn

  • 1

    avocado, chopped

  • 4

    ounces feta, crumbled

  • tablespoons olive oil

  • 1

    lime, juiced

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

In a large bowl, combine chopped lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve! Note: To chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.


Nutrition

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