Chilli Mango Glazed Grilled Gulf Shrimp

Photo by Binu P.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    Pounds Fresh Gulf Shrimp, De-veined & Head Removed, if Necessary

  • 1

    Large Kent Mango, Peeled & Cubed

  • 3

    Tablespoons Honey

  • 2

    Cloves Garlic, Peeled & Minced

  • 2

    Mint Leaf

  • 2

    Tablespoons Chili Paste

  • 2

    Limes Juiced

  • 1

    Lime Zest

  • 1

    Tablespoon Ground Ginger

  • 1

    teaspoon Coconut Oil

  • 1

    teaspoon Crushed Red Pepper (Lotus Brand), or to Taste

  • Coarse Salt / Ground Black Peppercorn, to Taste

Directions

Using Pestle & Mortar (or food processor) combine Mango, Garlic, Mint & Ginger. In Large Bowl thoroughly mix Mango concoction with remaining Ingredients. In covered container or plastic bag place Shrimp & pour over Mango Marinade. *Leave 1/4-1/3 Cup of Marinade for Basting during Grilling process.* Liberally coat Shrimp amongst the Mango Marinade. Press air from container & refrigerate for 2hrs, stirring Shrimp every 20-30minutes. Pull Shrimp from Cooler & Pre-Heat Grill to HOT. With Shell still in tact, Skewer 3-4 Shrimp at a Time & Place over hottest Grill Grates. Grill 3 Minutes per side, brushing with remaining Marinade as the Shrimp Cooks. Remove Shrimp from Grill when Shell is Pink, Char Marks set & Shrimp is cooked through. Glaze with last brush of Marinade, plate & serve HOT.

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