Mexican Rice Bowl

By Pattywak

Ingredients

• Cilantro Lime Rice
• Black beans
• Diced tomatoes
• Diced red onion
• Chopped cilantro
• Avocado slices
• Fresh lime juice
• Cilantro Lime Rice
• Yield: about 3 cups cooked rice
• 1 cup uncooked long-grain white rice
• 1 teaspoon butter
• 2 cloves garlic, minced
• 2 teaspoons freshly squeezed lime juice
• 1 (15 ounce) can vegetable broth
• 1 cup water
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons granulated sugar
• 4 tablespoons fresh chopped cilantro

Preparation

Step 1

1. Add cilantro lime rice to a bowl or plate. Top with black beans, tomatoes, onion, cilantro, and avocado slices. Squeeze
Note-I didn't include ingredient measurements because I never measure. This recipe is that easy! I like to make individual bowls so everyone can have add their favorite toppings. Enjoy!

Cilantro Lime Rice
In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm.