Pumpkin Muffins

By Nyneve

Ingredients

• 2 cups cooked pumpkin
• 2/3 cup plain yogurt
• 1 stick butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 teaspoons vanilla
• 4 medium eggs
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 4 cups flour

Preparation

Step 1

Blend wet ingredients together, then add in dry. Use large ice cream scoop to fill paper lined muffin tins. Bake at 350 for about 20 minutes.