- 12
- 20 mins
- 20 mins
4.4/5
(5 Votes)
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup cold water
- 1 (4-serving size) package instant vanilla flavor pudding mix
- 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
- 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved
- Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
Preparation
Step 1
HEAT oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray. Line with wax paper, extending paper up sides of pans; spray wax paper with no-stick cooking spray.
PREPARE brownie mix according to package directions for cake-like brownies; pour into prepared pans.
BAKE 20 minutes or until top springs back when touched. Cool.
MIX sweetened condensed milk and water in large bowl; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.
PLACE one brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup.