Roast Strawberry Balsamic Vinaigrette

By Susan52

Ingredients

• 1 cup strawberries
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 large clove garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices.

Roast the strawberries in a preheated 425F oven until they start to caramelize, about 15-20 minutes.

Puree everything in a food processor until smooth.