Rhubarb Nut Bread Recipe

By tunes

Ingredients

• 1 1/2 cups light brown sugar, packed
• 2/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup sour cream
• 1 1/2 cups diced rhubarb
• 1/2 cup chopped pecans or walnuts
• .
• Topping
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans or walnuts

Preparation

Step 1

Beat together the brown sugar, vegetable oil, egg and vanilla. Combine flour, salt, baking soda, and baking powder; stir. Add dry ingredients to first mixture with the sour cream. Stir in rhubarb and nuts. Pour into 2 greased 9x5-inch loaf pans. Combine topping ingredients; sprinkle over the loaves.
Bake at 350° for about 55 to 65 minutes, or until a wooden pick or cake tester inserted in center comes out clean.