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Ingredients
- 1 (15 ounce) cans pumpkin
- 1 (12 ounce) cans evaporated skim milk-fat free
- 3/4 cup egg substitute
- 1/2 teaspoon salt
- 1 -2 tablespoon pumpkin pie spice ( I like mine spicier)
- 1 teaspoon vanilla
- 2/3 cup splenda sugar substitute
Preparation
Step 1
Directions
Combine all ingredients and beat until smooth.
Pour into 9-inch pie pan sprayed with cooking spray.
Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
Pie is done when knife inserted into center comes out clean.
2 pts a slice