Cowboy tacos

By á-34480

Ingredients

• 1 . 1 pound boneless pork loin, cut into 1x1x1/4-inch strips
• 2 . 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
• 3 . 1 tablespoon oil
• 4 . 1 cup Old El Paso(R) Salsa
• 5 . 1 cup canned spicy chili beans, undrained
• 6 . 1/4 cup apricot preserves
• 7 . 1 (4.6 ounce) package Old El Paso(R) Taco Shells
• 8 . 10 pitted ripe olives, sliced
• 9 . 5 green onions, chopped

Preparation

Step 1

1. In shallow bowl, combine pork and taco seasoning mix; toss to coat.
2. Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
3. Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
4. Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.
Yield: 12 servings