Cowboy tacos

Cowboy tacos
Cowboy tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    . 1 pound boneless pork loin, cut into 1x1x1/4-inch strips

  • 2

    . 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix

  • 3

    . 1 tablespoon oil

  • 4

    . 1 cup Old El Paso(R) Salsa

  • 5

    . 1 cup canned spicy chili beans, undrained

  • 6

    . 1/4 cup apricot preserves

  • 7

    . 1 (4.6 ounce) package Old El Paso(R) Taco Shells

  • 8

    . 10 pitted ripe olives, sliced

  • 9

    . 5 green onions, chopped

Directions

1. In shallow bowl, combine pork and taco seasoning mix; toss to coat. 2. Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink. 3. Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally. 4. Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions. Yield: 12 servings

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