Grilled Italian Pork Chops with Rosemary Recipe

Grilled Italian Pork Chops with Rosemary Recipe
Grilled Italian Pork Chops with Rosemary Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pork loin chops (about 2 pounds)

  • 6

    Tbs olive oil

  • 2

    Tbs orange juice

  • 3

    Tbs balsamic vinegar

  • 2

    Tbs rosemary, minced

  • 1

    Tbs orange zest

  • 3

    cloves garlic, minced

  • 1/4

    tsp salt

  • 1/4

    tsp black pepper, freshly ground

Directions

• Mix the olive oil, orange juice, vinegar, rosemary, orange zest, garlic, salt, and pepper in a resealable bag. • Place the pork chops in the bag and seal. • Turn the bag so that the chops are well coated with the marinade. • Refrigerate overnight. • Sear the chops on each side, over high heat for 2 minutes, each side. To get nice diamond shaped grill marks, turn the chops 45 degrees at the one minute mark. • Cook the chops over a medium heat for 3-4 minutes each side, with the cover closed. • Remove from the grill and allow to rest for 5-7 minutes before servi

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