Peach rum Punch
By á-34480
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups frozen peaches
- 2 cups lemon-flavored rum (recommended: Bacardi Limon)
- 3 cups peach nectar (recommended: Kerns)
- 1 cup pineapple juice
- 1 cup ginger ale
Details
Preparation
Step 1
Chill all ingredients.
Combine all ingredients in a punch bowl, adding ginger ale last.
Serve cold
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