White Bean Spinach & Basil Hummus

By dkanon

Ingredients

• 1 can 14 oz can, white beans, drained and rinsed
• 2 cloves garlic
• 1/4 c green onions, chopped
• 1/2 c baby spinach
• 1/4 c fresh basil
• 1/4 c pine nuts
• 2 T olive oil
• 1 t lemon juice
• 1 t pepper
• 1/2 t Sea Salt

Preparation

Step 1

In a food processor add beans, garlic, green onions, spinach, basil and pine nuts. Give it a good pulse, and add in olive oil, lemon juice, salt and pepper.
Pulse until completely smooth. Taste and adjust seasonings or olive oil if needed.
Place in a bowl and drizzle with a tad more olive oil and pine nuts. Serve with whole wheat pita chips, crackers, or use as a spread with sandwiches!