No-Bake Cake Batter Squares

By srumbel

When summertime hits, there is NO WAY I’m going to be turning my oven on, so this is the perfect way to get my cake-and-cookie fix without having to suffer for it. These bars are chewy and sweet, taste exactly like cake batter, but have a subtle cookie crunch to them. And of course, anything studded in rainbow sprinkles is to-die for! You’ll love these!!

from thedomesticrebel

Ingredients

• 1 pkg Birthday Cake Golden Oreos
• 1 pkg white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• Rainbow sprinkles

Preparation

Step 1

1. Line an 8×8 inch pan with foil, extending the sides over the edges of the pan. Lightly mist the foil with cooking spray and set aside. Meanwhile, in a food processor, grind the cookies in batches (about 10-15 cookies per batch, depending on the size of your machine) until ground into fine crumbs. Little chunks are okay, but you want it to be more crumb consistency than chunk. Set the crumbs aside in a bowl.
2. In a large bowl, melt the white chocolate chips in the microwave until smooth. Pour in the can of milk and stir to combine. Dump the crumbs and some rainbow sprinkles (I used about 1/4 cup) into the milk mixture and, using a rubber spatula, fold the mixture together until completely blended.
3. Press the mixture evenly into the prepared pan in a single layer. Sprinkle the top immediately with additional rainbow sprinkles, if desired. Allow the bars to set, at room temperature, for about an hour before cutting into squares to serve. Makes about 16 small squares.