Lighter Sweet Potato Casserole

By carvalhohm

Ingredients

• 1 (14.5-ounce) can mashed sweet potatoes
• 2 tablespoons brown sugar
• 2 tablespoons fat-free milk
• 2 teaspoons reduced-calorie margarine, melted
• 1/4 teaspoon salt
• Cooking spray
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon reduced-calorie margarine
• 2 tablespoons chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 1-quart baking dish with cooking spray.

In large bowl, combine sweet potatoes, 2 tablespoons brown sugar, milk, 2 teaspoons melted margarine, and salt; stir well. Spoon sweet potato mixture into prepared baking dish.

In medium bowl, combine 1/4 cup brown sugar and flour; cut in 1 tablespoon margarine until mixture is crumbly. Stir in pecans. Sprinkle pecan mixture over sweet potato mixture.

Bake 30 minutes or until mixture is thoroughly heated.