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Cranberry, Tangerine, And Crystallized-Ginger Relish

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Ingredients

  • 1 bag cranberries - (12 oz)
  • 1 tangerine - (6 oz) unpeeled), halved, seeded, cut into 1" pieces
  • 3/4 cup sugar
  • 1/2 cup coarsely-chopped crystallized ginger - (abt 2 1/2 oz)
  • 1/4 cup orange marmalade

Details

Servings 3

Preparation

Step 1

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

This recipe yields about 3 cups.

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