Green Goddess Dressing, Ellie Krieger

By SMorrissey

Ingredients

• 1/2 ripe avocado, peeled
• 3/4 cup lowfat buttermilk
• 3 tablespoons white wine vinegar
• 2 tablespoons coarsely chopped fresh tarragon leaves
• 1 scallion (white and green parts), coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container

Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg