Gluten-Free Crustless Coconut Pie

By Bailey1_

Ingredients

• You can use regular all-purpose flour if you’re not concerned about eating gluten-free.
• 4 eggs
• 1/4 cup butter, softened
• 1 cup granulated sugar
• 1/4 cup gluten-free all-purpose flour
• 1/4 teaspoon baking powder
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup flaked coconut

Preparation

Step 1

1. Preheat oven to 350F. Grease a 10-inch pie pan or baking dish.
2. Combine all ingredients in a blender jar. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving.
Serves 10.