2 Sour Cream Coffee Cakes

By Treebs

Ingredients

• CAKE:
• 2 cups granulated sugar
• 1 cup brown sugar
• 1 cup butter (or margarine), softened
• 1 tsp salt
• 4 eggs
• 2 tsp vanilla
• 4 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 2 cups sour cream
• FILLING MIXTURE:
• 1/2 cup packed brown sugar
• 2 tsp cinnamon
• 1 cup chopped walnuts

Preparation

Step 1

1.) Preheat oven for 350 degrees F.

2.) In a medium bowl 1/2 cup packed brown sugar, 2 tbsp cinnamon and 1 cup walnuts; set aside.

3.) In a large bowl, mix together flour, baking powder and baking soda; set aside.

4.) In a large bowl attached to a mixer cream together sugar, brown sugar, butter, salt, eggs and vanilla. On a slower speed, simultaneously add a little bit of flour and then a little of the sour cream and keep repeating until it all in the mixer; beat until smooth.

5.) Using a cooking spray, spray two Bundt pans and then spoon in half the batter. Sprinkle filling mixture evenly over batter; then spoon in rest of the batter. Bake for 45-50 minutes.