Sour Cream Coffee Cake

By Treebs

I make these for Christmas and give them out to family, friends and neighbors and it's a hit! Just make sure no one is allergic to the walnuts, if so, don't add the walnuts.

Ingredients

• CAKE:
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup butter (or margarine), softened
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup sour cream
• FILLING MIXTURE:
• 1/4 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 cup walnuts, chopped

Details

Preparation time 15mins
Cooking time 65mins
Adapted from google images

Preparation

Step 1

1.) Preheat oven to 350 degrees F.

2.) Preparing the filling mixture first. In a medium bowl mix packed brown sugar, cinnamon, and walnuts; set aside.

3.) In a large bowl, mix together flour, baking powder and baking soda; set aside.

4.) in a large bowl attached to a mixer cream together sugar, brown sugar, butter, salt, eggs and vanilla. On a slower speed, simultaneously add a little bit of flour and then a little of the sour cream and keep repeating until it's all in the mixer; beat until smooth.

5.) Using a cooking spray, spray bundt pan and then spoon in half the batter. Sprinkle the filling mixture evenly over batter; spoon in the rest of the batter. Bake 45-50 minutes.