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Cranberry And Dried-Cherry Sauce

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Ingredients

  • 1 container frozen cranberry juice cocktail - (12 oz) thawed
  • 1 cup water
  • 1 cup golden brown sugar - (packed)
  • 1 cinnamon stick broken in half
  • 1/4 teaspoon ground allspice
  • 1 package dried tart cherries - (6 oz) (available at specialty foods stores, natural foods stores, and supermarkets)
  • 1 bag cranberries - (12 oz)

Details

Servings 4

Preparation

Step 1

Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes.

Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.

This recipe yields about 4 cups.

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