Mini Lemon Bundt Cakes
By Treebs
Add strawberries with the blueberries and it's perfect for the 4th of July!
Ingredients
- 1/2 cup butter (no substitutes), softened
- 1 1/2 cups sugar
- 3 eggs
- 2 tbsp and 1 1/2 tsp lemon juice
- 1 1/2 tsp grated lemon peel
- 1/2 tsp lemon extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 cup and 2 tbsp Greek yogurt
Details
Preparation time 15mins
Cooking time 45mins
Adapted from google images
Preparation
Step 1
1.) Preheat oven to 350 degrees F. and spray mini bundt pans with nonstick spray.
2.) In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract.
3.) Combine the flour, baking soda and salt; add to the creamed mixture alternately with the Greek yogurt. Beat just until combined.
4.) Pour into greased pans. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out clean. Cool
5.) Garnish with whipped cream or Cool Whip and lots of berries.
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