Vegetarian Vegetable Soup

By harlan-2

Ingredients

• 1/2 large yellow onion, chopped
• 3 tablespoons butter
• 2 (14 1/2 ounce) cans chicken broth
• 3 medium potatoes, peeled and chunked
• 3 large carrots, peeled and chopped
• 0.5 (16 ounce) package frozen corn
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can le seuer peas (or 1/2 package frozen peas)
• 1 tablespoon parsley flakes
• 1 -2 pinch ground cayenne pepper (optional)
• salt and black pepper

Preparation

Step 1

1
In a heavy stock pot, melt butter and saute onions until they are clear.
2
Add broth and bring to a boil.
3
Add potatoes and carrots. Let cook at a boil until veggies are tender.
4
Add corn, and, again, bring to a boil.
5
Add all remaining ingredients.
6
Allow to cook together for another 10 - 15 minutes.
7
Serve with corn bread or other good bread, or fix rice to add to your soup bowls.