Rhubarb Cake

Rhubarb Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • 1

    cup sugar

  • 1

    egg

  • 1

    tsp vanilla

  • 2

    cups flour

  • 1

    tsp baking soda

  • ½

    tsp salt

  • 1

    cup buttermilk

  • cups rhubarb, chopped (3 medium stalks)

  • 1

    tbsp flour

  • ¼

    cup butter

  • ½

    tsp cinnamon

  • ½

    cup brown sugar, packed

Directions

1.) Preheat oven to 350 degree F. In a large bowl of a standing mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg. In a separate bowl, whisk together flour, baking soda and salt. With the mixer speed on low, beat in 1/3 of the flour mixture, followed by 1/2 of the buttermilk, and repeat (ending with the flour mixture). 2.) Toss rhubarb with 1 tbsp of flour. fold into cake batter. Spread into buttered 13 x 9" baking dish. In a small bowl, combine remaining 1/4 cup butter with cinnamon and brown sugar. Sprinkle over top of cake. Bake for 45 minutes to 1 hour, until centre is set and springs back when lightly touched. Serve warm or at room temperature.


Nutrition

Facebook Conversations