Rhubarb Cake
By Treebs
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 3 1/2 cups rhubarb, chopped (3 medium stalks)
- 1 tbsp flour
- 1/4 cup butter
- 1/2 tsp cinnamon
- 1/2 cup brown sugar, packed
Details
Preparation time 10mins
Cooking time 55mins
Adapted from google images
Preparation
Step 1
1.) Preheat oven to 350 degree F. In a large bowl of a standing mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg. In a separate bowl, whisk together flour, baking soda and salt. With the mixer speed on low, beat in 1/3 of the flour mixture, followed by 1/2 of the buttermilk, and repeat (ending with the flour mixture).
2.) Toss rhubarb with 1 tbsp of flour. fold into cake batter. Spread into buttered 13 x 9" baking dish. In a small bowl, combine remaining 1/4 cup butter with cinnamon and brown sugar. Sprinkle over top of cake. Bake for 45 minutes to 1 hour, until centre is set and springs back when lightly touched. Serve warm or at room temperature.
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