Meatball Poutine with Roth Grand Cru

By CheeseDiva

Ingredients

• 8 ounces ground beef, pork, or veal
• ¼ cup prepared stuffing
• 1 egg
• 2 cups prepared gravy
• 2 large baking potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• ¼ cup Roth Grand Cru, cubed
• Scallions (optional)

Preparation

Step 1

Combine ground meat, stuffing, and egg in a medium bowl. Using your hands, form mixture into small meatballs. Place meatballs in a single layer in a crockpot. Cover with gravy and cook on high for 2 hours.
FRIES
Heat oven to 425°F.
Slice potatoes into French fries. Place French fries in a single layer on a baking sheet. Season with olive oil, salt, and pepper. Roast 15 minutes, or until golden brown.
POUTINE
In a serving dish, layer French fries, meatballs and gravy, cubed Roth Grand Cru, and scallions. You may not use all the gravy. Serve immediately.