Noodles Alfredo

By mudrogr

Ingredients

• Alfredo Sauce
• Chicken Fettuccini Alfredo
• Shrimp Fettuccine Alfredo
• Quick and Easy Alfredo Sauce
• Crispy Mystery Semolina Noodles
• Egg Noodles
• Chicken Alfredo with Fettuccini Noodles
• Lighter Spaghetti Alfredo
• Lighter Chicken Fettuccine Alfredo
• All about Eggs
• Battle of the Butter: Salted vs. Unsalted
• All about Cream
• Freshly Ground vs. Pre-Ground Pepper
• Types of Salt
• 1 (8 ounce) package wide egg noodles
• 1/2 cup butter
• 1/2 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1/4 teaspoon salt
• ground black pepper to taste

Preparation

Step 1

Directions

Cook noodles according to package directions.

Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.

Drain pasta. Toss with sauce to coat.

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