Grilled Adobo Chicken

By carvalhohm

Ingredients

• 8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.
• 1/4 cup Extra Virgin Olive Oil
• 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

Preparation

Step 1

Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo.

Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.