Menu Enter a recipe name, ingredient, keyword...

White Texas Sheet Cake

By

Delicious White Texas Sheet Cake recipe.

Google Ads
Rate this recipe 4.7/5 (29 Votes)
White Texas Sheet Cake 1 Picture

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups powdered sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup walnuts chopped, optional

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1


Bring 1 cup butter and 1 cup water to a boil in a saucepan.

Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.

Pour into a greased 15×10 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.

While cake is cooling, make frosting.

Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.

Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).

How to Make Flower Clips

Your email address will not be published.

I wanted to try this for a Christmas party we have coming up where we’ll be serving Chocolate Texas Sheet Cake. I couldn’t bare to make it straight vanilla (no almond) so at the last minute I added pomegranate juice to the frosting (almost a cup–made it very runny) then poured it on the hot cake. It soaked in and left the frosting on top perfect. Delicious!!!

Review this recipe