Fettuccine Alfredo

By Snowy0wl

Ingredients

• 680 g | 24 ounces dry fettuccini pasta
• 227 g | 1 cup butter
• 232 g| 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• 85 g | 3/4 cup grated Romano cheese
• 50 g | 1/2 cup grated Parmesan cheese

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.