Kittencal's Italian Breaded Baked Parmesan Pork Chops PRINT

Published: May 18, 2013 Source: www.food.com
Photo by Karen S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 2 2

    2 eggs, lightly beaten

  • 1/4 1/4

    1/4 cup milk

  • 1 1/2 1 1/2

    1/2 cups dry breadcrumbs

  • 1/2 1/2

    1/2 cup freshly gated parmesan cheese

  • 1 1/2 1 1/2

    1/2 teaspoons garlic powder

  • 1/2-1 1/2-1

    1/2-1 teaspoon salt (I use seasoned salt)

  • 1/2 1/2

    1/2 teaspoon black pepper (can use more)

  • 1 1

    1 pinch cayenne pepper (optional)

  • 1 1

    1 tablespoon dried parsley

  • 1/2 1/2 to

    teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)

  • 2 2

    2 tablespoons oil

  • 1 1

    1 tablespoon butter

  • 7 7

    7 thick-cut pork chops

  • seasoning salt

Directions

Directions 1 Set oven to 350 degrees F. 2 Butter a 13 × 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in). 3 In a bowl whisk together the eggs with milk. 4 In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning. 5 Let the chops sit at room temperature for about 45 minutes. 6 Heat oil and butter in a skillet over medium-high heat. 7 Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops). 8 Coat in the breadcrumb mixture completely. 9 Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven). 10 Place in prepared baking dish. 11 Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are). Nutrition Facts Serving Size: 1 (259 g) Calories 538.6 Fat 28.4g Carbohydrate 18.1g Fiber 1.2g Protein 49.3g

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