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Chocolate French Toast PRINT

By

Published: January 29, 2013

Source:

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Rate this recipe 4.5/5 (34 Votes)
Chocolate French Toast PRINT 1 Picture

Ingredients

  • Ingredients
  • 10 slices Panera Bread Country Miche (If you don't have a Panera near you, I'm sure using a thick sliced bread should be fine)
  • 1/4 cup cocoa powder
  • 1/4 cup hot water
  • 5 large eggs
  • 3/4 cup heavy cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 12 oz. semisweet chocolate chopped, or semisweet chocolate chips
  • Prepared butter flavored pancake syrup

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a small bowl, dissolve cocoa powder in hot water. Whisk until blended; set aside.

In shallow pan (such as a 1 1/4 quart baking dish) whisk together eggs, cream, milk, sugar, vanilla and salt. Add chocolate cocoa mixture; whisk again until incorporated.

Melt a small piece of butter in a 12” non-stick pan over medium high heat. Dip 2 bread pieces in egg mixture (turning if necessary) and place in pan. Turn pieces after about 2-3 minutes and cover one piece with chopped chocolate or chips. Place the other piece of bread on top of the chocolate covered piece, creating a sandwich. Heat until chocolate has melted. Repeat process with remaining pieces. Serve with butter flavored pancake syrup.

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