Chocolate French Toast PRINT

Published: January 29, 2013 Source: stumbleupon.com

Photo by Karen S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 10

    slices Panera Bread Country Miche (If you don't have a Panera near you, I'm sure using a thick sliced bread should be fine)

  • 1/4

    cup cocoa powder

  • 1/4

    cup hot water

  • 5

    large eggs

  • 3/4

    cup heavy cream

  • 1

    cup milk

  • 1/4

    cup sugar

  • 1

    tsp vanilla

  • 1/2

    tsp salt

  • 12

    oz. semisweet chocolate chopped, or semisweet chocolate chips

  • Prepared butter flavored pancake syrup

Directions

Directions In a small bowl, dissolve cocoa powder in hot water. Whisk until blended; set aside. In shallow pan (such as a 1 1/4 quart baking dish) whisk together eggs, cream, milk, sugar, vanilla and salt. Add chocolate cocoa mixture; whisk again until incorporated. Melt a small piece of butter in a 12” non-stick pan over medium high heat. Dip 2 bread pieces in egg mixture (turning if necessary) and place in pan. Turn pieces after about 2-3 minutes and cover one piece with chopped chocolate or chips. Place the other piece of bread on top of the chocolate covered piece, creating a sandwich. Heat until chocolate has melted. Repeat process with remaining pieces. Serve with butter flavored pancake syrup.

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