Appetizer Meatballs

By Karins_Cookin

Ingredients

• *Meatballs*
• 1 Lb. Ground beef
• 1 Ea. Egg, lightly beaten
• ½ C. Soft bread crumbs
• ¼ C. Milk
• 1/3 C. Onion, finely chopped
• 1 t. Salt
• ½ t. Worcestershire sauce
• *SAUCE:*
• ½ C. Ketchup
• ½ C. Onion, chopped
• 1/3 C. Sugar
• 1/3 C. Vinegar
• 1 T. Worcestershire sauce
• 1/8 t. Pepper

Preparation

Step 1

Preheat oven to 350. Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain off excess grease. Place in a 2½ qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, for 50-60 minutes or until meatballs are done.