Succotash Salad with Buttermilk Avocado Dressing

By BearForce

Makes four servings

Ingredients

• 2 ears fresh sweet corn
• 1/2 cup fresh or frozen lima beans
• 3/4 cup buttermilk
• 1/2 of an avocado, halved, seeded and peeled
• 1 Tbsp. snipped fresh Italian parsley
• 1/4 tsp. salt
• 1/4 tsp. onion powder
• 1/4 tsp. dry mustard
• 1/4 tsp. ground blakc pepper
• 1 clove garlic, minced
• 1 large head butterhead lettuce, torn
• 2 cups sliced grilled chicken breast
• 6 slices bacon, cooked and crumbled
• 1/2 cup finely chopped red onion
• 1/2 cup crumbled bue or feta cheese

Preparation

Step 1

Cook corn and lima beans; set aside.

For dressing, in a blender combine buttermilk, avocado, parsley, salt, onion powder, dry mustard, pepper and garlic. Cover and blend until smooth.

Line a large platter with the lettuce. Arrange chicken, bacon, corn lima beans, onion, and cheese in rows on lettuce. Serve with dressing.