BACON & TOMATO DUNK

By jarren

Ingredients

• 10 slices bacon, cooked until crisp, drained on paper towels, and cooled
• 3 large, ripe tomatoes, peeled, seeded, and finely chopped
• 1 cup mayonnaise, homemade or purchased
• 1 tablespoon Dijon mustard
• 1/4 cup minced green onions (scallions), white and green parts
• 1/4 cup minced fresh parsley
• Dash of hot pepper sauce

Preparation

Step 1

Combine all the ingredients in a food processor fitted with the metal blade, in a blender, or in a mixing bowl, taking care to preserve some of the texture. Taste and adjust the seasonings
Note: Can prepare up to 4 days in advance and refrigerate.