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Warm Lentil Salad

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Ingredients

  • 1 tbsp Olive oil
  • 1/2 c red onion, diced
  • 2 Carrots, diced
  • 2 stalks Celery, diced
  • 1 swe red pepper, diced
  • 1/4 tsp each salt and pepper
  • 2 cans (540ml) lentils, rinsed and drained
  • 1/2 c mediterranean vinaigrette
  • 1/2 c fresh parsley, chopped

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large saucepan, heat oil over medium-high heat; cook onions, carrots, celery, red peppers, salt and pepper for 5 mins, stirring occasionally, or until soft. Stir in lentils; cook until heated through. Remove pan from heat. Stir in vinalgrette and parsley. Serve warm or at room temperature.

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