- 6
- 45 mins
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Ingredients
- 1 jalapeno chile
- 1 lb medium shrimp,
- peeled and deveined
- 2 tbsp extra-virgin
- olive oil, divided
- 2 tbsp chopped fresh
- mint, divided
- 1/4 tsp salt
- 1/4 tsp ground red pepper
- 1/8 tsp cumin
- 1 medium jicama, peeled and
- cut into 1/4-inch dice
- 2 tablespoons minced onion
- 3/4 to 1 pound cherry
- tomatoes, cut into quarters
- 3 tablespoons fresh lime juice
- Tortilla chips
Preparation
Step 1
Heat grill or grill pan.
Grill jalapeno until skin is evenly charred, 5 to 8 minutes. Transfer to small plastic bag; let stand 10 minutes, until cool.
Meanwhile, combine shrimp, 1 tablespoon each oil and mint, salt, ground red pepper and cumin in small bowl. Grill shrimp until just cooked through, 2 to 2 1/2 minutes per side. (If using grill pan, grill shrimp in two batches.) Cut each shrimp crosswise into thirds; transfer to large bowl.
Peel and chop jalapeno; stir into shrimp with remaining ingredients. Serve with chips.