- 20
- 10 mins
- 28 mins
Ingredients
- Pink Lemonade Cupcakes:
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- Pink Lemonade Cupcakes:
- Pink Lemonade Cupcakes:
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- 1 1 1 box White Cake Mix
- 1 1 1 box White Cake Mix
- 1 1 1 box White Cake Mix
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Cup Pink Lemonade frozen concentrate (let thaw)
- 1 1 1 Cup Pink Lemonade frozen concentrate (let thaw)
- 1 1 1 Cup Pink Lemonade frozen concentrate (let thaw)
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 3-5 3-5 3-5 drops pink food coloring
- 3-5 3-5 3-5 drops pink food coloring
- 3-5 3-5 3-5 drops pink food coloring
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- Red Velvet Cupcakes:
- Red Velvet Cupcakes:
- Red Velvet Cupcakes:
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- 1 1 1 box Red Velvet Cake Mix
- 1 1 1 box Red Velvet Cake Mix
- 1 1 1 box Red Velvet Cake Mix
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Cup buttermilk
- 1 1 1 Cup buttermilk
- 1 1 1 Cup buttermilk
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
- 1/2 1/2 1/2 Cup vegetable or canola oil
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- Cookies & Cream Oreo Cupcakes:
- Cookies & Cream Oreo Cupcakes:
- Cookies & Cream Oreo Cupcakes:
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- 1 1 1 box Devil's Food Cake Mix
- 1 1 1 box Devil's Food Cake Mix
- 1 1 1 box Devil's Food Cake Mix
- 1 1 3.5 box 3.5 oz. instant chocolate pudding
- 1 1 3.5 box 3.5 oz. instant chocolate pudding
- 1 1 3.5 box 3.5 oz. instant chocolate pudding
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 3/4 3/4 3/4 Cup milk
- 3/4 3/4 3/4 Cup milk
- 3/4 3/4 3/4 Cup milk
- 3/4 3/4 3/4 Cup vegetable or canola oil
- 3/4 3/4 3/4 Cup vegetable or canola oil
- 3/4 3/4 3/4 Cup vegetable or canola oil
- 1 1 1 Cup sour cream
- 1 1 1 Cup sour cream
- 1 1 1 Cup sour cream
- Mini Oreo cookies
- Mini Oreo cookies
- Mini Oreo cookies
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- Chocolate Fudge Cupcakes:
- Chocolate Fudge Cupcakes:
- Chocolate Fudge Cupcakes:
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- 1 1 1 Box Devil's Food Cake Mix
- 1 1 1 Box Devil's Food Cake Mix
- 1 1 1 Box Devil's Food Cake Mix
- 3 3 3 eggs
- 3 3 3 eggs
- 3 3 3 eggs
- 1 1 1 Cup milk
- 1 1 1 Cup milk
- 1 1 1 Cup milk
- 1/2 1/2 1/2 Cup sour cream
- 1/2 1/2 1/2 Cup sour cream
- 1/2 1/2 1/2 Cup sour cream
- 1/2 1/2 1/2 Cup (1 stick) softened butter
- 1/2 1/2 1/2 Cup (1 stick) softened butter
- 1/2 1/2 1/2 Cup (1 stick) softened butter
Preparation
Step 1
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Pink Lemonade Cupcakes:
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Preheat oven to 350 Degrees.
Mix together cake mix (do not follow cake mix instructions) and all the ingredients. Add pink coloring. Spoon 3-4 Tablespoons of mix into each cupcake liner. Bake 16-18 minutes
Decorate with pink lemonade frosting (mix ⅛ cup of pink lemonade concentrate with my buttercream recipe, along with a few drops of pink food coloring)
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Red Velvet Cupcakes:
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Preheat oven to 350 Degrees.
Mix together cake mix (do not follow cake mix instructions) and all the ingredients.
Spoon 3-4 Tablespoons of mix into each cupcake liner.
Bake 16-18 minutes
Decorate with Cream Cheese Frosting
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Cookies & Cream Oreo Cupcakes:
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Preheat oven to 350 Degrees.
Mix together cake mix (do not follow cake mix instructions) and all the ingredients.
Spoon 3-4 Tablespoons of mix into each cupcake liner.
Bake 16-18 minutes
Decorate with Cream Cheese Frosting
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Chocolate Fudge Cupcakes:
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Preheat oven to 350 degrees
Mix all ingredients together.
Spoon 3-4 Tablespoons of mix into each cupcake liner.
Bake 16-18 minutes
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Decorate with favorite buttercream frosting