Ingredients
- Servings 6-9
- Yield 1 9x9 inch pan
- Units US
- 1 cup sifted flour
- 1 ⁄2 teaspoon baking powder
- 1 ⁄8 teaspoon baking soda
- 1 ⁄8 teaspoon salt
- 1 ⁄2 cup chopped walnuts
- 1 ⁄3 cup unsalted butter or 1⁄3 cup margarine
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1 ⁄2 cup white chocolate chips
- Maple Butter Sauce
- 3 ⁄4 cup maple syrup
- 1 ⁄2 cup unsalted butter
- 3 ⁄4 cup brown sugar
- 1 ⁄2 cup walnuts, chopped (optional)
Preparation
Step 1
Directions
See How It's Made
Preheat oven to 350º.
Sift flour, add baking powder, baking soda, and salt; sift again.
Add chopped nuts; mix well and set aside.
Melt unsalted butter; add brown sugar and mix well.
Add egg and vanilla; blend well.
Add flour mixture, a little at a time, mixing well.
Stir in white chocolate chips.
Spread in a 9x9x2-inch pan.
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
Serve with vanilla ice cream and maple butter sauce.
---To Make the Maple Unsalted butter Sauce---.
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved.
Add walnuts, if desired.
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